You can easily feed a crowd with this and it makes the perfect appetizer or snack. I cut our grocery bill by 50% off by following these 8 Tips for for Saving Money on Groceries by Menu Planning! Save that money for something else!Įveryone will love this easy salsa and it is simple to make. I just use what I have on hand or is on sale at the grocery store.īy shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished. You are going to love this copycat chipotle corn salsa. This is so tasty and I can seriously eat a big bowl of this all by myself.
Once, I didn’t have enough lime juice so used a combination of lemon and lime juice. Try adding black beans after you finely chop the ingredients or roasted poblano peppers. I prefer red onion but it is just as delicious with a white onion if that is what you have. You can also try using roasted corn for a different flavor. It is always on sale and I tend to always have fresh corn here. During the summer months, I use fresh corn instead of frozen corn. can be eaten without cooking.This recipe is super easy to modify based on what you have or can get. So any Chorizo will be great in this, as long as it is raw chorizo, not cured chorizo which is like salami i.e. I wouldn’t – at least, not served like this. But both Spanish and Mexican Chorizo do pack a similar flavour punch, I’m pretty sure most people outside of Mexico wouldn’t know the difference in flavour.
PS I didn’t use Mexican Chorizo because we don’t get them here in Australia. Though if you are planning to use it as a salsa for scooping, stick with small beans otherwise it becomes a bit of a balancing act to keep on your chips! – Nagi x I made this with black beans because it is in the spirit of a Mexican Salsa, but any beans would be great. It’s mainly the vinegar I want, to freshen it up.Īvocado would go terrific with this, as would cucumbers. Not much – you don’t need much because the Chorizo packs a serious flavour punch. ?Īll those deep red juices (OK, let’s just call it what it is – FAT) that the chorizo leeches when pan fried forms part of the dressing for this Pig Out Salsa. Though there is a simple extra dressing I make as well, to freshen up the overall flavours. I may even dare to say it’s better than bacon. You can air fry the corn on the cob or use frozen corn that can be grilled, microwaved or air fried and used in the recipe. I use roasted corn on the cob along with finely chopped fresh veggies to make this delightful corn salsa. Especially a salsa like this which is loaded with chorizo.Īhhh chorizo, chorizo. This fresh corn salsa recipe is quick to make and a super delicious and healthy salad to include in your diet. I usually serve salsa with fish and chicken because the flavour is more mild than red meats. This is a terrific salsa for scooping up with corn chips, or spooning over a simple grilled piece of protein. Then it took me 9 months to share it here. So quite simply, we ordered a Chorizo Salsa as a starter.
In fact, it was the only time we left the beautiful beachfront holiday rental we stayed at, other than a 20 minute walk down the beach. 2 cups fresh corn kernels, (about 3 ears of corn) 3/4 cup diced red onion 1/2 cup chopped fresh cilantro 1/4 cup diced red bell pepper 1/4 cup fresh lime. ? It’s a copycat of a Chorizo, Black Bean and Corn Salsa I had at a Mexican restaurant in Coffs Harbour (northern NSW in Australia) that I visited on a girls weekend away. I don’t take credit for the recipe or name. Add this to your arsenal of fresh corn recipes when the summer corn is in seasonor substitute frozen corn to make it all year long. This copycat version of Chipotle’s corn salsa has all the same bright and zesty flavors of the original, but with the extra benefit of that homemade taste. Most people would just call this what it is – a Chorizo, Black Bean and Corn Salsa. Chipotles corn salsa is famous for a reason, which is why we were inspired to recreate the magic in our own kitchens.